The quality and longevity of many foods are dependent on the environment in which they are processed and stored. Cheese production, aging and storage, preserving the quality of raw meats, vegetables and fruits all require certain levels of ambient humidity which must be maintained. Fruits and vegetables will begin to lose their turgidity as soon as there is a vapor pressure differential between them and the ambient air in storage facilities.

Benefits of right humidification:

  • Prevent food from losing turgidity and water
  • Preserve freshness of the food;
  • Minimize product and ingredient deterioration

You may also be interested in another Humidity Application:


Hospitals / Health Care Facilities

No area of a hospital requires more careful control of the sterile ...

>Wood, Paper and Textile

Wood, Paper and Textile Industries

Wood is hygroscopic and expands and shrinks with changes in moisture content.

Clean rooms

Clean rooms, Data center and Electronics

Clean rooms are one of the most demanding environments to humidify ...