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Electric duct heaters offer energy-efficient and reliable heating for the food industry to increase product quality and process efficiency. Maintaining precise temperature control ensures that the food production process is efficient, safe and profitable. This is especially true in colder climates when certain processes need to be kept at a specific ambient temperature for optimal quality, like fermentation, which requires a stable ambient temperature.

Electric heat is also purely sensible and adds no moisture, therefore mitigating bacterial and fungal growths that can affect food quality during production, storage and delivery. Our electric heaters are designed to handle the toughest VOC’s and contaminants in the industry. They can also be incorporated into your dedicated outdoor air system (DOAS) and recirculation applications.

Neptronic can help you select the ideal heater for your needs and design it with NEMA-4 and 4X waterproof and corrosion-resistant panels, for example. This will allow your controls to work reliably and consistently through time.


Benefits of an electric duct heater:

  • Maintains process efficiency and food quality
  • Saves on energy-costs when used to temper make-up air
  • Avoids moisture-related problems
  • Is BACnet MS/TP or Modbus compatible
  • Corrosion-resistant and food-safe designs

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